As a proud NJ resident and foodie, Tim Kealy has eaten at a number of incredible Garden State restaurants. New Jersey, often overshadowed by the culinary powerhouse of neighboring New York City, holds its own with an array of diverse and outstanding dining experiences. From fine dining establishments to cozy family-run eateries, Tim Kealy of NJ notes the Garden State offers a rich tapestry of flavors. In this article, Tim Kealy will explore some of the best restaurants in New Jersey that are must-visits for food enthusiasts.
1. Rat’s Restaurant, Hamilton
Nestled in the heart of Grounds for Sculpture in Hamilton, Rat’s Restaurant offers a unique dining experience that feels like a step into a French countryside village. The restaurant, named after a character in the children’s book “The Wind in the Willows,” presents a menu that is a delightful blend of French country cuisine. With dishes like Duck Confit and Coq au Vin, Rat’s not only excels in culinary finesse but also offers a picturesque setting that is both romantic and whimsical.
2. Café Matisse, Rutherford
Café Matisse in Rutherford stands out for its artistic presentation and innovative cuisine. Tim Kealy notes the menu changes with the seasons, reflecting the freshest ingredients available. The restaurant’s small plates, designed to be shared, allow diners to sample a variety of flavors. The garden seating area, adorned with beautiful flowers and ambient lighting, makes for a perfect intimate dining experience.
3. Nicholas Barrel & Roost, Red Bank
Nicholas Barrel & Roost in Red Bank is known for its exceptional New American cuisine and an impressive wine list. The restaurant offers a fine dining experience with a focus on seasonal, high-quality ingredients. The menu features inventive dishes that are both flavorful and beautifully presented. The ambiance is upscale yet comfortable, making it ideal for special occasions.
4. Lorena’s, Maplewood
Lorena’s, a charming French-American bistro in Maplewood, has been a local favorite for years. The restaurant’s intimate setting and exquisite cuisine make it a hidden gem. Their menu, which changes regularly, features classic dishes with a contemporary twist. Highlights include their house-made pastas and the must-try Mushroom Soup.
5. The Frog and The Peach, New Brunswick
Located in New Brunswick, The Frog and The Peach is renowned for its innovative American cuisine. The restaurant has a cozy yet sophisticated ambiance, perfect for a casual lunch or an elegant dinner. The menu is a blend of classic and contemporary, with a focus on locally-sourced ingredients. The outdoor garden area is a tranquil spot for dining during warmer months.
6. Battello, Jersey City
Battello, set against the stunning backdrop of the Manhattan skyline in Jersey City, is a seafood lover’s paradise. The restaurant specializes in Italian-inspired seafood dishes. With its industrial-chic decor and panoramic views of New York City, Battello offers a dining experience that is both visually and gastronomically pleasing.
7. Ho-Ho-Kus Inn & Tavern, Ho-Ho-Kus
The historic Ho-Ho-Kus Inn & Tavern combines old-world charm with modern American cuisine. Tim Kealy explains the menu features a range of classic dishes, from hearty steaks to fresh seafood, all prepared with a contemporary touch. The Inn’s warm and inviting atmosphere, along with its history, makes it a unique dining destination.
8. Ninety Acres, Peapack
Ninety Acres at Natirar is more than just a restaurant; it’s an experience. Located on a sprawling estate, the restaurant offers a farm-to-table dining experience with most of its ingredients sourced from the surrounding land. The menu is seasonal and reflects the best of New Jersey’s local produce. Dining here is not just about the food; it’s about appreciating the source and the preparation that goes into each dish.
9. Jockey Hollow Bar and Kitchen, Morristown
Housed in the historic Vail Mansion in Morristown, Jockey Hollow Bar and Kitchen offers a variety of dining experiences under one roof. Whether you’re in the mood for a casual drink at the oyster bar or a formal meal in the dining room, this place has it all. The cuisine is a modern take on Italian dishes, with a focus on freshness and simplicity.
10. Agricola Eatery, Princeton
Agricola Eatery in Princeton is all about community and sustainability. Tim Kealy of NJ notes the restaurant’s farm-to-table approach ensures that the dishes feature the freshest local ingredients. The menu is both innovative and comforting, offering a range of dishes that cater to diverse palates. The vibrant and welcoming ambiance makes it a great spot for both families and foodies.
Tim Kealy believes New Jersey’s restaurant scene is as diverse as its population, offering a myriad of dining options from upscale fine dining to casual, cozy spots. Each of these restaurants brings something unique to the table, whether it’s their culinary approach, setting, or commitment to local produce. Exploring these culinary gems is not just about savoring delicious food; it’s about experiencing the rich culture and the passion for gastronomy that New Jersey has to offer. So, the next time you find yourself in the Garden State, be sure to indulge in the culinary delights that these top restaurants have to offer.
